Swiss Steak - cooking recipe

Ingredients

2 lb. Swiss steak (1-inch thick)
1 pkg. onion soup mix
6 oz. can mushrooms or fresh mushrooms
1/2 green pepper, sliced
1 lb. can tomatoes, drained and chopped (save juice)
salt and pepper to taste
1/2 c. juice from canned tomatoes
1 Tbsp. A.1. sauce
dash of cayenne pepper
1 Tbsp. cornstarch

Preparation

Spread butter in center of a 20-inch piece of heavy-duty foil.
Cut Swiss steak into serving pieces.
Arrange on foil, slightly overlapping each piece.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, salt and pepper. Mix juice, A.1. sauce and cornstarch.
Pour over Swiss Steak. Wrap foil over and double fold edges to seal tightly. Place in baking pan.