Copycat Mccormick Swiss Steak Bag And Seasoning - cooking recipe

Ingredients

2 tablespoons flour
2 tablespoons instant minced onion
1 tablespoon dried green bell pepper
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon ground black pepper or 1 teaspoon lemon pepper
1 teaspoon paprika
1 resealable jar

Preparation

Combine the flour, minced onions, dried green bell peppers, garlic powder, salt, ground black pepper and paprika in the resealable jar. (I modified Athena's directions slightly and put mine in a small electric chopper to \"powder\" as I prefer to sprinkle mine on the steak from an old plastic spice bottle with a sprinkle top).
Close the jar and shake to combine the ingredients.
Store the dry Swiss steak seasoning in a dry, dark place for up to one month.
To prepare Swiss steak using your seasoning mixture. Combine the dry mix with 8 oz of tomato sauce and 1 cup of water. Pour this over 1 1/2 lb. of round steak in a baking dish and cover. Bake the steak for 45 minutes at 350 degrees Fahrenheit. (Please see recipe description for instructions closer to McCormicks original).