Cut meat into 4 pieces.
Trim fat.
Omit flouring and pounding meat.
Brown meat in hot oil.
In 3 1/2 to 4-quart crock-pot, place onion, celery and carrot. Sprinkle with thyme, tapioca, salt and pepper.
Pour undrained tomatoes over vegetables.
Add meat. Cover, cook on low heat for 10 to 12 hours.
Serve with hot rice or noodles.
Serves 4.
Cut steak into serving-size pieces.
Season with salt and pepper; place in crock-pot.
Add onions, pepper and celery.
Pour soup over all.
Cover and cook on low 8 hours.
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn to low for 8 hours or high for 5 hours.
Serve with rice.
Place round steak in crock-pot.
Add soups and water; spread over meat.
Salt and pepper.
Cook on high for 5 hours.
Cut steak into 4 pieces. Mix the flour and salt in a shallow dish, dredge each piece of meat in the flour. Place meat in the crock pot.
Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables.
Cover and cook on low setting for 8-10 hours.
Just before serving sprinkle with grated cheese.
Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
Cut round steak into serving pieces. Season with salt and pepper.
Coat with flour and brown in small amount of oil.
Place in crock-pot with sliced onion.
Pour tomatoes over all. Cover and set to high temperature for 1 hour, then to low for 8 to 10 hours.
Roll steak in flour.
Brown in skillet with oil.
Put in crock-pot or Dutch oven.
Add vegetables; cook on medium in crock-pot for about 6 to 8 hours or in Dutch oven at 375\u00b0 until meat is tender.
Try this over rice!
Season steak with salt and pepper. Place in crock-pot with onion. Pour tomatoes over top. Cook 8 to 10 hours on low.
Trim round steak.
Cut into serving portions.
Combine flour, sugar and pepper.
Toss steak to coat thoroughly.
Place potatoes in crock-pot and cover with steak pieces.
Thoroughly combine soup mix and beer.
Pour over steak, moistening well.
Cover and cook on low setting 8 to 12 hours.
Thicken gravy before serving.
Cut steak into serving size pieces, lay in bottom of Crock Pot .
Slice onion and distribute over steak.
Pour 3 8oz cans tomato sauce over all.
sprinkle with salt and pepper to taste.
Cover and bake in Crock Pot 4+ hours
If you like, you can thicken the sauce with a cornstarch/water or flour/water mixture before serving-(to your liking).
Serve over rice and enjoy!
Dredge meat in flour.
Brown in oil.
Put meat and rest of ingredients in crock-pot.
Cook on low all day.
For the crock pot/slow cooker method; in a
Toss together steak and flour. Brown steak in hot oil in a large skillet over medium-high heat 5-6 minutes. Stir together steak, water and the remaining ingredients in a 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.
Coat steak and onion with flour and pepper; put steak, onion, tomatoes and mushrooms in crock-pot.
Cover and cook on low for 8 to 10 hours.
In last 1/2 hour, add sour cream and stir.
Serve with Kluski noodles or rice.
Serves 6.
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
Slice onion and put on bottom of crock pot.
Season the steak with pepper and garlic salt.
Heat the oil in a skillet and lightly brown the steak.
When done, place steak on onions in crock pot.
In a bowl, combine the remaining ingredients.
Pour over top of steak.
Cook 4-6 hours depending on your Crock pot or until steak is tender.
Serve over noodles or rice.
Cut steak into 4 serving pieces.
Dredge in flour, mixed with salt; place in crock pot.
Add chopped vegetables and Worcestershire sauce.
Pour tomato sauce over meat and vegetables.
Cook on low for 8-10 hours.
Cut meat into serving pieces.
Coat with flour, salt and pepper and brown on all sides.
Remove meat.
Brown onions. Alternate meat and onions in crock-pot.
Mix remaining and pour over meat and onions.
Cook 11 hours on low.