R. P.'S Crock-Pot Stroganoff - cooking recipe

Ingredients

2 lb. round or Swiss steak
2 small onions, sliced
1 can cream of mushroom soup
1/4 c. water plus 1 beef bouillon cube
1 Tbsp. steak sauce
flour
salt and pepper to taste
1/8 tsp. paprika
pinch of thyme
halved mushrooms

Preparation

Cut meat into serving pieces.
Coat with flour, salt and pepper and brown on all sides.
Remove meat.
Brown onions. Alternate meat and onions in crock-pot.
Mix remaining and pour over meat and onions.
Cook 11 hours on low.