Swiss Steak(Crock-Pot Recipe) - cooking recipe

Ingredients

same as skillet Swiss steak, except no flour
2 Tbsp. quick cooking tapioca
1/4 tsp. salt and pepper

Preparation

Cut meat into 4 pieces.
Trim fat.
Omit flouring and pounding meat.
Brown meat in hot oil.
In 3 1/2 to 4-quart crock-pot, place onion, celery and carrot. Sprinkle with thyme, tapioca, salt and pepper.
Pour undrained tomatoes over vegetables.
Add meat. Cover, cook on low heat for 10 to 12 hours.
Serve with hot rice or noodles.
Serves 4.