Steak Soup(Crock Pot Recipe) - cooking recipe

Ingredients
    2 lbs. top round steak, cut into 1-inch cubes
    1/3 c. flour
    3 T. vegetable oil
    4 c. water
    5 baking potatoes, cut into cubes
    3 carrots, sliced
    1 med. onion, chopped
    2 stalks celery, chopped
    1 c. frozen sweet green peas
    1 (16 oz.) can whole kernel corn, drained
    1 (6 oz.) can tomato paste
    2 T. beef bouillon granules
    1 t. pepper
    4 c. water
Preparation
    Toss together steak and flour. Brown steak in hot oil in a large skillet over medium-high heat 5-6 minutes. Stir together steak, water and the remaining ingredients in a 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.

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