Swiss Steak(Crock-Pot) - cooking recipe

Ingredients

2 lb. round or Swiss steak (3/4-inch thick)
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1/2 c. chopped onion
1/2 c. chopped green peppers
1/2 c. chopped celery

Preparation

Cut steak into serving-size pieces.
Season with salt and pepper; place in crock-pot.
Add onions, pepper and celery.
Pour soup over all.
Cover and cook on low 8 hours.