Swiss Steak (Crock Pot) - cooking recipe

Ingredients

2 lbs round steaks, 1 inch thick
1/4 cup flour
1 teaspoon salt
1 stalk celery, chopped
2 carrots, peeled and chopped
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
8 ounces tomato sauce

Preparation

Cut steak into 4 serving pieces.
Dredge in flour, mixed with salt; place in crock pot.
Add chopped vegetables and Worcestershire sauce.
Pour tomato sauce over meat and vegetables.
Cook on low for 8-10 hours.