Swiss Steak - cooking recipe

Ingredients

2 to 3 lb. round or Swiss steak
1/3 c. flour
1/3 c. vegetable oil
2 (12 oz.) cans stewed tomatoes
1 small onion
1/2 green pepper
1 small can mushrooms (if desired)
1 stalk celery (if desired)

Preparation

Roll steak in flour.
Brown in skillet with oil.
Put in crock-pot or Dutch oven.
Add vegetables; cook on medium in crock-pot for about 6 to 8 hours or in Dutch oven at 375\u00b0 until meat is tender.
Try this over rice!