Hungarian Goulash(Crock-Pot Recipe) - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak, cut in 1-inch cubes
1 small onion, sliced
1/4 tsp. pepper
1 (28 oz.) can whole tomatoes with puree or juice
1 small can sliced mushrooms (optional)
1/4 c. flour
8 oz. lite sour cream

Preparation

Coat steak and onion with flour and pepper; put steak, onion, tomatoes and mushrooms in crock-pot.
Cover and cook on low for 8 to 10 hours.
In last 1/2 hour, add sour cream and stir.
Serve with Kluski noodles or rice.
Serves 6.