Swiss Steak (Crock-Pot) - cooking recipe

Ingredients

2 to 2 1/2 lb. round steak, tenderized
1 can cream of mushroom soup
1 can cream of chicken mushroom soup
1/2 to 2/3 can water

Preparation

Place round steak in crock-pot.
Add soups and water; spread over meat.
Salt and pepper.
Cook on high for 5 hours.