Crock-Pot Swiss Steak - cooking recipe

Ingredients

2 lb. round or Swiss steak (cut 3/4-inch thick)
salt and pepper to taste
1 large onion, sliced thin
1 can tomatoes

Preparation

Cut round steak into serving pieces. Season with salt and pepper.
Coat with flour and brown in small amount of oil.
Place in crock-pot with sliced onion.
Pour tomatoes over all. Cover and set to high temperature for 1 hour, then to low for 8 to 10 hours.