Flemish Carbonnades(A Crock-Pot Recipe) - cooking recipe

Ingredients

2 lb. round steak, 1-inch thick
`1/4 c. flour
1 tsp. sugar
1/4 tsp. pepper
6 to 8 small new potatoes
1 envelope dry onion soup mix
3/4 c. beer

Preparation

Trim round steak.
Cut into serving portions.
Combine flour, sugar and pepper.
Toss steak to coat thoroughly.
Place potatoes in crock-pot and cover with steak pieces.
Thoroughly combine soup mix and beer.
Pour over steak, moistening well.
Cover and cook on low setting 8 to 12 hours.
Thicken gravy before serving.