Chinese Steak (Crock Pot) - cooking recipe

Ingredients

1 large onion
2 tablespoons olive oil
1 lb top sirloin steaks (cubed) or 1 lb cube steak
ground pepper
garlic salt
2 cups beef broth
1 (1 1/2 ounce) package beefy onion soup mix
28 ounces diced tomatoes
1 tablespoon five-spice powder

Preparation

Slice onion and put on bottom of crock pot.
Season the steak with pepper and garlic salt.
Heat the oil in a skillet and lightly brown the steak.
When done, place steak on onions in crock pot.
In a bowl, combine the remaining ingredients.
Pour over top of steak.
Cook 4-6 hours depending on your Crock pot or until steak is tender.
Serve over noodles or rice.