Measure sifted flour.
Add
1/2<
Sift flour once.
Measure and sift
Mix Crisco and margarine; blend well.
Add sugar and whip.
Add 1/2 milk and 1/2 flour.
Add eggs, one at a time.
(Blend well after adding each egg.)
Add remainder of milk and flour.
Add flavoring.
Grease and flour cake pan.
Place in cold oven set at 300\u00b0.
Bake one hour.
Bake another 1/2 hour at 325\u00b0.
Remove from pan immediately and cover.
(Have all ingredients at room temperature before beginning to bake.)
Sift flour 3 times.
Cream butter, margarine, Crisco and sugar until fluffy.
Add a little flour; alternate adding milk and eggs until all flour, milk and eggs are used.
Add baking powder.
Add flour.
Grease and flour cake pan.
Cook between 275\u00b0 and 350\u00b0 (depending on how fast your oven bakes) until soaked.
Cream sugar and butter together.
Add eggs, one at a time, then add flour, whipping cream and vanilla.
Flour and grease cake pan and bake at 375\u00b0 until done.
Test with toothpick and if it comes out clean, it is done.
deep 8-inch round cake pan with parchment paper. For
Sift flour 4 times and set aside.
Beat the first 5 ingredients until real fluffy.
Add flour and milk in four parts, blend well.
Place in large greased tube pan and bake at 325\u00b0 for approximately 1 hour and 45 minutes.
Sift into bowl first 4 ingredients.
Add Crisco and half of milk.
Beat for 2 minutes at medium speed.
Add eggs, vanilla and rest of milk.
Beat 2 minutes.
Bake at 375\u00b0 for 25 minutes in 9 x 13-inch pan for strip cake or 2 layer cake pans.
Cream together butter, oleo and cream cheese.
Add sugar slowly, beat well.
Add eggs, 2 at a time.
Beat after each.
Mix in vanilla and salt.
Add in flour slowly while mixing.
Grease and flour a tube pan.
Cut circle of waxed paper and put in bottom of pan.
Pour in cake batter.
Cream butter, Crisco and sugar until fluffy.
Add eggs (beaten) and beat until lemon-colored.
Combine sifted flour and baking powder; add to mixture alternately with milk.
Stir in flavorings.
Bake in tube pan for 1 1/2 hours at 325\u00b0.
Take out of oven and cool for 10 minutes.
Cream together margarine and sugar.
Add eggs one at a time. Beat well after each egg.
Gradually add flour, salt and vanilla. Bake in 2 greased loaf pans at 350\u00b0 for 1 hour and 15 minutes.
Combine all ingredients until well mixed.
Grease and flour 3 tube pans.
Fill pans approximately 2/3 full.
Bake all 3 at once for 2 hours in 250\u00b0 oven.
Allow to cool.
Remove from pans and cook the other 2.
Leave batter for last 2 cakes in a bowl on the cabinet until 1st cakes are finished.
Cream Crisco and butter.
Add sugar gradually.
Beat at medium speed until creamed.
Add cream cheese.
Beat until fluffy.
Beat eggs in separate bowl.
Add flour to creamed mixture, then eggs. Do 4 times, ending with flour.
Add vanilla.
Grease and flour 10-inch Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes. Check, may need a little longer.
Sift flour once.
Add baking powder and salt.
Sift.
Cream shortening. Add sugar.
Add flour and milk alternately.
Add vanilla.
Beat egg whites.
Add 1/4 cup sugar, fold (do not beat) into batter.
Makes two 8-inch pans.
Bake at 375\u00b0 for 25 minutes.
Cream butter, Crisco and sugar until sugar melts or dissolves. Add eggs, one at a time.
Sift flour, baking powder and salt together.
Add flour and milk alternately to creamed mixture.
Add flavoring.
Bake in preheated oven at 325\u00b0 for 1 1/2 hours.
If oven bakes fast, bake for 1 1/4 hours.
Mix first eight ingredients and bake at 350\u00b0 until done; makes 5 layers.
Cook sugar, syrup, water and salt until it will spin a good thread.
Pour half of mixture over stiffly beaten egg whites to which baking powder has been added.
Beat until mixture loses its gloss.
Add remaining syrup mixture and again.
Add chopped nuts, vanilla and cherries.
Mix and spread on cake layers.
Cream sugar, egg whites and margarine together. Alternately add flour and sour cream to creamed mixture; blend until smooth. Add lemon and vanilla flavorings; mix well. Turn into tube pan sprayed with nonstick spray. Bake at 325\u00b0 for 1 hour and 15 minutes.
Cream well the butter, Crisco, sugar and eggs.
Add the 7-Up and flour.
Add extract.
Bake in tube pan lined with waxed paper and greased for about 1 hour and 20 minutes at 325\u00b0.
Sift flour once.
Measure.
Add baking powder.
Sift 3 times. Cream butter.
Add sugar gradually and cream.
Add egg yolks.
Add flour alternately with milk, a small amount at a time.
Beat after each addition.
Mix all ingredients in a mixing bowl.
Pour into pound cake pan. Bake at 300\u00b0 for 1 1/2 hours.