Cold Oven Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks softened whipped margarine
3 c. sugar
1 c. sweet milk
3 c. Swans Down cake flour
4 eggs
1 tsp. vanilla flavoring
1 tsp. lemon extract (optional)

Preparation

Mix Crisco and margarine; blend well.
Add sugar and whip.
Add 1/2 milk and 1/2 flour.
Add eggs, one at a time.
(Blend well after adding each egg.)
Add remainder of milk and flour.
Add flavoring.
Grease and flour cake pan.
Place in cold oven set at 300\u00b0.
Bake one hour.
Bake another 1/2 hour at 325\u00b0.
Remove from pan immediately and cover.
(Have all ingredients at room temperature before beginning to bake.)