Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter (room temperature)
1/2 c. Crisco
5 eggs (room temperature)
3 c. Swans Down flour
1 c. milk (room temperature)
1 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon flavoring
1/2 tsp. salt

Preparation

Cream butter, Crisco and sugar until sugar melts or dissolves. Add eggs, one at a time.
Sift flour, baking powder and salt together.
Add flour and milk alternately to creamed mixture.
Add flavoring.
Bake in preheated oven at 325\u00b0 for 1 1/2 hours.
If oven bakes fast, bake for 1 1/4 hours.