Fruit Cake(Makes 5) - cooking recipe

Ingredients

4 cups sugar
14 eggs
8 c. Swans Down Flour
1 lb. butter
2 cans crushed pineapple
2 lb. candied cherries
1 lb. white pineapple, candied
1/2 lb. green pineapple, candied
1 Tbsp. baking powder
2 tsp. salt
1 Tbsp. vanilla
1 Tbsp. lemon flavoring
1 box white raisins
2 boxes chopped dates
1 pkg. apricots, chopped
1 small pkg. figs
all the pecans you want, chopped

Preparation

Combine all ingredients until well mixed.
Grease and flour 3 tube pans.
Fill pans approximately 2/3 full.
Bake all 3 at once for 2 hours in 250\u00b0 oven.
Allow to cool.
Remove from pans and cook the other 2.
Leave batter for last 2 cakes in a bowl on the cabinet until 1st cakes are finished.