Butternut Pound Cake - cooking recipe

Ingredients

1 stick oleo
1 c. Crisco
3 c. sugar
5 eggs
3 tsp. butternut flavoring
3 c. and 3 Tbsp. Swans Down flour
1 c. whole milk

Preparation

Sift flour 4 times and set aside.
Beat the first 5 ingredients until real fluffy.
Add flour and milk in four parts, blend well.
Place in large greased tube pan and bake at 325\u00b0 for approximately 1 hour and 45 minutes.