Five Flavor Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. almond flavoring
6 eggs
3 c. Swans Down flour

Preparation

Cream butter, Crisco and sugar until fluffy.
Add eggs (beaten) and beat until lemon-colored.
Combine sifted flour and baking powder; add to mixture alternately with milk.
Stir in flavorings.
Bake in tube pan for 1 1/2 hours at 325\u00b0.
Take out of oven and cool for 10 minutes.