Mommie'S Pound Cake - cooking recipe

Ingredients

2 sticks creamed butter
1 stick creamed oleo
6-oz. cream cheese
3 cups sugar
6 eggs
2 tsp. salt
3 cups sifted Swans Down flour

Preparation

Cream together butter, oleo and cream cheese.
Add sugar slowly, beat well.
Add eggs, 2 at a time.
Beat after each.
Mix in vanilla and salt.
Add in flour slowly while mixing.
Grease and flour a tube pan.
Cut circle of waxed paper and put in bottom of pan.
Pour in cake batter.