5 Flavors Cake - cooking recipe

Ingredients

3 c. Swans Down cake flour
3 c. sugar
1 stick butter
1 stick margarine
1/4 c. butter flavor Crisco
5 small or 4 large eggs
1 c. milk
1/4 tsp. baking powder
3 tsp. each: lemon, rum, butter flavor, coconut and vanilla

Preparation

Sift flour 3 times.
Cream butter, margarine, Crisco and sugar until fluffy.
Add a little flour; alternate adding milk and eggs until all flour, milk and eggs are used.
Add baking powder.
Add flour.
Grease and flour cake pan.
Cook between 275\u00b0 and 350\u00b0 (depending on how fast your oven bakes) until soaked.