Pound Cake - cooking recipe

Ingredients
    8 oz. cream cheese
    3 c. sugar
    3 c. Swans Down flour (after sifting two times)
    2 sticks butter
    1/2 c. butter Crisco
    6 eggs
    2 to 3 tsp. vanilla
Preparation
    Cream Crisco and butter.
    Add sugar gradually.
    Beat at medium speed until creamed.
    Add cream cheese.
    Beat until fluffy.
    Beat eggs in separate bowl.
    Add flour to creamed mixture, then eggs. Do 4 times, ending with flour.
    Add vanilla.
    Grease and flour 10-inch Bundt pan.
    Bake at 325\u00b0 for 1 hour and 15 minutes. Check, may need a little longer.

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