7-Up Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo
1/2 c. Crisco
3 c. sugar
3 c. Swans Down flour
5 eggs
8 oz. 7-Up (1 measuring cup)*
2 tsp. lemon or vanilla extract

Preparation

Cream well the butter, Crisco, sugar and eggs.
Add the 7-Up and flour.
Add extract.
Bake in tube pan lined with waxed paper and greased for about 1 hour and 20 minutes at 325\u00b0.