Grandma Florence'S Pound Cake - cooking recipe

Ingredients

1 lb. margarine
1 lb. powdered sugar
6 eggs
3 c. Swans Down flour, sifted
1 pinch salt
1 tsp. vanilla

Preparation

Cream together margarine and sugar.
Add eggs one at a time. Beat well after each egg.
Gradually add flour, salt and vanilla. Bake in 2 greased loaf pans at 350\u00b0 for 1 hour and 15 minutes.