Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter (room temperature)
6 eggs
3 c. Swans Down flour
1/2 pt. heavy whipping cream
1 Tbsp. vanilla (lemon if you like)

Preparation

Cream sugar and butter together.
Add eggs, one at a time, then add flour, whipping cream and vanilla.
Flour and grease cake pan and bake at 375\u00b0 until done.
Test with toothpick and if it comes out clean, it is done.