Swans Down Angel Food Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. Swans Down cake flour
1 1/2 c. sifted sugar
10 to 12 egg whites, at room temperature
1/4 tsp. salt
1 1/4 tsp. cream of tartar
1 tsp. vanilla
1/4 tsp. almond extract

Preparation

Measure sifted flour.
Add
1/2
cup
of
the sugar and sift together 4
times.
Combine
egg
whites,
salt, cream of tartar and flavorings in large bowl.
Beat with flatware whip, eggbeater or at high speed of electric mixer until whites are stiff
enough to hold up in soft peaks but are still moist and glossy.
Add remaining
sugar
in
four additions.
Bake in a 10-inch
tube pan at 375\u00b0 for about 30 to 35 minutes.
Cool in pan
upside-down
1 hour.
Then
loosen from sides and center tube with knife.