In saucepan, cook spinach and onion according to spinach directions.
Drain well
In saucepan combine spinach and onion; cook according to spinach package directions.
Cook spinach and onion according to package directions.
Drain well, pressing out excess liquid.
In a bowl, combine eggs, cheeses, salad dressing and butter.
Stir in spinach and muffin mix.
Cover and chill 1 hour or until easy to handle.
Shape into 1-inch balls; arrange on cookie sheet.
Cover; chill until serving time (or place in container and freeze).
Bake in 350\u00b0 oven for 10 to 12 minutes for chilled puffs or 12 to 15 minutes for frozen puffs or until light brown.
Serve warm.
Makes about 50 puffs.
inutes. Mix in spinach. Cook, stirring often, until spinach is reduced and
Cook spinach and onion according to package directions.
Drain well, pressing out excess liquid.
In a bowl combine eggs, cheeses, salad dressing, butter and garlic powder.
Stir in spinach and muffin mix.
Cover; chill 1 hour or until easy to handle.
Shape into 1-inch balls; arrange over baking sheet. Cover; chill until serving time or place in freezer container. Seal, label and freeze.
Bake in a 350\u00b0 oven for 10 to 12 minutes or 12 to 15 minutes for frozen puffs.
Serve warm with mustard. Makes 50.
nto 10 squares. Divide the spinach between the squares, leaving a
egrees/speed 5.
Add spinach to TM bowl, push down
In saucepan, combine spinach and onion.
Cook according to directions on spinach; drain well.
Press out excess liquid.
In saucepan, combine spinach and onion; cook according to spinach package directions.
Drain well, pressing out excess liquid.
Combine eggs, cheeses, salt dressing, butter and garlic powder.
Add spinach mixture and muffin mix; mix well.
Cover and chill.
Shape dough into 1-inch balls.
Cover and chill until serving time (or place in freezer).
Combine spinach and onion.
Cook as spinach package directs. Drain well.
Combine eggs, cheeses, salad dressing, butter or margarine and garlic powder.
Add spinach mixture and muffin mix; mix well.
Cover and chill.
Shape dough into 1-inch balls. Chill until serving time (or place in a freezer container, seal, label and freeze).
In a saucepan, add the onions and spinach; cook according to the directions on the package of spinach; drain and press out liquid.
In a mixing bowl add the spinach, eggs, cheeses, dressing, margarine, garlic powder, peppers, and Worcestershire sauce; stir to combine.
Add the muffin mix; stir to combine.
Cover and refrigerate for 1-2 hours.
Shape mixture into 1-inch balls and place on a very lightly greased baking sheet.
Bake at 350\u00b0 for 10-15 minutes (estimate).
In pan, mix spinach and onion.
Cook according to package directions.
Drain well.
Mix eggs, cheeses, salad dressing, butter and garlic powder.
Add spinach mixture and muffin mix. Cover and chill in refrigerator.
Shape dough into one-inch balls and chill until serving time.
Then place balls on baking sheet and bake at 350\u00b0 until light brown (about 10 to 12 minutes). Serve warm.
Makes about 60.
Combine first two ingredients.
Cook spinach according to package directions.
Drain all liquid.
Combine next six ingredients.
Add spinach and muffin mix and stir well.
Cover and chill for one hour.
Form batter into 1-inch balls and place on ungreased cookie sheet.
Bake in 350\u00b0 oven for 10 to 12 minutes. Serve warm.
Cook spinach and drain.
Beat eggs, cheeses, dressing, butter, garlic and corn muffin mix.
Add spinach and stir.
Shape into 1-inch balls.
Bake at 350\u00b0 for 15 minutes or until lightly browned. Appetizer can be made and frozen before baking for later use.
Cook spinach and onion according to package directions.
Drain well, pressing out excess liquid.
In a bowl, combine eggs, cheeses, salad dressing, margarine and garlic powder.
Stir in spinach and muffin mix.
Cover and chill 1 hour or until easy to handle.
Shape into 1-inch balls.
Arrange on baking sheet.
Cover and chill until serving time.
(Or place in a freezer container; seal, label and freeze.)
Combine spinach, onion, water in small saucepan.
Bring to a boil and cook 10 minutes.
Drain well and squeeze to remove excess liquid.
Combine spinach mixture and remaining ingredients in medium size mixing bowl.
Stir well.
Cover and chill 2 hours. Shape into 1 inch balls.
Place 1 1/2 inches apart on lightly greased baking sheets.
Chill at least 30 minutes before baking. Bake at 350\u00b0 for 10 minutes.
Serve warm.
Yield:
4 dozen.
Combine spinach and onions (cook as directed and drain well). Combine eggs, cheeses, salad dressing, margarine, garlic powder and muffin mix.
Add spinach and onion mixture.
Chill.
Shape into 1-inch balls.
Freeze.
As needed, bake at 350\u00b0 for 12 minutes until light brown.
irm, about 12 minutes, add spinach, drain and return to pot
Combine first 3 ingredients in a small saucepan; bring to a boil and cook 10 minutes.
Drain well and squeeze to remove excess liquid.
Combine spinach mixture and remaining ingredients; stir well.
Cover and chill 2 hours.
Shape mixture into 1-inch balls and place 1 1/2 inches apart on lightly greased baking sheets. Chill at least 30 minutes before baking.
Bake at 350\u00b0 for 10 minutes; serve warm.
Yield:
4 dozen.
Combine the first 3 ingredients in a small pan; bring to boil and cook 10 minutes.
Drain well; squeeze to remove excess liquid. Combine spinach mixture and remaining ingredients; stir well. Cover and chill 2 hours.
Shape mixture into 1-inch balls; place 4 inches apart on lightly greased baking sheet.
Chill at least 30 minutes before baking.
Bake at 350\u00b0 for 20 minutes.
Serve warm. Yields 4 dozen.