Cheese-And-Spinach Puffs - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1/2 c. chopped onion
1/2 c. water
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 c. plus 2 Tbsp. commercial Blue cheese dressing
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Combine first 3 ingredients in a small saucepan; bring to a boil and cook 10 minutes.
Drain well and squeeze to remove excess liquid.
Combine spinach mixture and remaining ingredients; stir well.
Cover and chill 2 hours.
Shape mixture into 1-inch balls and place 1 1/2 inches apart on lightly greased baking sheets. Chill at least 30 minutes before baking.
Bake at 350\u00b0 for 10 minutes; serve warm.
Yield:
4 dozen.