Better Homes And Gardens Cheese And Spinach Puffs - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1/2 c. chopped onion
2 slightly beaten eggs
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/2 c. Blue cheese salad dressing
2 Tbsp. margarine, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix
Dijon-style mustard (optional)

Preparation

Cook spinach and onion according to package directions.
Drain well, pressing out excess liquid.
In a bowl, combine eggs, cheeses, salad dressing, margarine and garlic powder.
Stir in spinach and muffin mix.
Cover and chill 1 hour or until easy to handle.
Shape into 1-inch balls.
Arrange on baking sheet.
Cover and chill until serving time.
(Or place in a freezer container; seal, label and freeze.)