Cheese And Spinach Puffs - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/2 c. onion
2 slightly beaten eggs
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/3 c. Blue cheese salad dressing
2 Tbsp. butter, melted
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Cook spinach and onion according to package directions.
Drain well, pressing out excess liquid.
In a bowl, combine eggs, cheeses, salad dressing and butter.
Stir in spinach and muffin mix.
Cover and chill 1 hour or until easy to handle.
Shape into 1-inch balls; arrange on cookie sheet.
Cover; chill until serving time (or place in container and freeze).
Bake in 350\u00b0 oven for 10 to 12 minutes for chilled puffs or 12 to 15 minutes for frozen puffs or until light brown.
Serve warm.
Makes about 50 puffs.