Cheese And Spinach Puffs - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1/2 c. chopped onion
2 slightly beaten eggs
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/2 c. Blue cheese salad dressing
1/4 c. butter or margarine, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Combine spinach and onion.
Cook as spinach package directs. Drain well.
Combine eggs, cheeses, salad dressing, butter or margarine and garlic powder.
Add spinach mixture and muffin mix; mix well.
Cover and chill.
Shape dough into 1-inch balls. Chill until serving time (or place in a freezer container, seal, label and freeze).