Cheese And Spinach Puffs - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/2 c. chopped onion
2 eggs, slightly beaten
1/2 c. Parmesan cheese, grated
1/2 c. Cheddar cheese, shredded
1/2 c. Blue cheese salad dressing
1/4 c. margarine, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

In saucepan, cook spinach and onion according to spinach directions.
Drain well, pressing out excess liquid.
Combine eggs, cheese, salad dressing, margarine and garlic powder.
Add spinach mixture and muffin mix; mix well.
Cover and chill.
Shape dough into 1-inch balls.
Cover and chill until needed.
(At this point, puffs can be frozen for later use.)
To serve, place chilled or frozen puffs on baking sheet.
Bake at 350\u00b0 until brown.
Chilled Puffs take about 12 to 15 minutes; frozen puffs take about 12 to 15 minutes.
Serve warm.
Yield:
About 60.