Sausage And Spinach Puffs - cooking recipe

Ingredients

1 lb puff pastry
2 cups spinach leaves
10 None skinless spicy beef sausages
1 None large egg, beaten
1 tbsp sesame seeds
None None tomato sauce, to serve

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with baking paper.
Roll the pastry out into a rectangle on a floured work surface, then cut the pastry into 10 squares. Divide the spinach between the squares, leaving a 1/2 inch edge.
Place 1 sausage at the end of each square. Brush the edges with a little egg, then roll the pastry up tightly, pressing to seal. Place seam-side down on the prepared tray.
Brush the rolls with the remaining egg and sprinkle with the sesame seeds. Bake for 20-25 mins, until the sausage is cooked through and the pastry is golden. Serve with tomato sauce.