Cheese And Spinach Puffs - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/2 c. chopped onion
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/2 c. Blue cheese salad dressing
1/4 c. butter or margarine, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

In saucepan combine spinach and onion; cook according to spinach package directions.
Drain well, pressing out excess liquid.
Combine eggs, cheeses, salad dressing, butter or margarine, and garlic powder.
Add spinach mixture and muffin mix; mix well.
Cover and chill.
Shape dough into 1-inch balls.
Cover and chill till serving time. (Or place in a freezer container; seal, label, and freeze.)
To serve, place chilled or frozen puffs on a baking sheet.\tBake in a 350\u00b0 oven until light brown.\tBake chilled puffs for 10 to 12 minutes; bake frozen puffs for 12 to 15 minutes.
Serve warm.
Makes about 60.
The taste of these top-rated tidbits is similar to spinach dumplings.