Cheese And Spinach Puffs - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/2 c. chopped onion
2 slightly beaten eggs
1/4 c. butter, melted
1/8 tsp. garlic powder
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/2 c. Blue cheese salad dressing
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

In saucepan, combine spinach and onion; cook according to spinach package directions.
Drain well, pressing out excess liquid.
Combine eggs, cheeses, salt dressing, butter and garlic powder.
Add spinach mixture and muffin mix; mix well.
Cover and chill.
Shape dough into 1-inch balls.
Cover and chill until serving time (or place in freezer).