Cheese And Spinach Puffs - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/2 c. chopped onion
2 slightly beaten eggs
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/3 c. Blue cheese salad dressing
2 Tbsp. melted butter
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Cook spinach and onion according to package directions.
Drain well, pressing out excess liquid.
In a bowl combine eggs, cheeses, salad dressing, butter and garlic powder.
Stir in spinach and muffin mix.
Cover; chill 1 hour or until easy to handle.
Shape into 1-inch balls; arrange over baking sheet. Cover; chill until serving time or place in freezer container. Seal, label and freeze.
Bake in a 350\u00b0 oven for 10 to 12 minutes or 12 to 15 minutes for frozen puffs.
Serve warm with mustard. Makes 50.