Cheese And Spinach Puffs - cooking recipe

Ingredients

1/2 cup chopped onion
1 (10 ounce) package frozen chopped spinach
2 eggs, beaten
1/2 cup shredded parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup bleu cheese salad dressing
1/4 cup margarine, melted
1/4 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
Worcestershire sauce (to taste)
1 (8 1/2 ounce) package corn muffin mix

Preparation

In a saucepan, add the onions and spinach; cook according to the directions on the package of spinach; drain and press out liquid.
In a mixing bowl add the spinach, eggs, cheeses, dressing, margarine, garlic powder, peppers, and Worcestershire sauce; stir to combine.
Add the muffin mix; stir to combine.
Cover and refrigerate for 1-2 hours.
Shape mixture into 1-inch balls and place on a very lightly greased baking sheet.
Bake at 350\u00b0 for 10-15 minutes (estimate).