Cheese And Spinach Puffs - cooking recipe

Ingredients

10 oz. frozen, chopped spinach
1/2 c. chopped onion
1/2 c. Parmesan cheese
1/2 c. Cheddar cheese, shredded
1/2 c. Blue cheese dressing
2 eggs
1/4 c. butter or margarine
1/8 tsp. garlic powder
8 oz. Jiffy corn muffin mix

Preparation

Cook spinach and drain.
Beat eggs, cheeses, dressing, butter, garlic and corn muffin mix.
Add spinach and stir.
Shape into 1-inch balls.
Bake at 350\u00b0 for 15 minutes or until lightly browned. Appetizer can be made and frozen before baking for later use.