Cheese And Spinach Puffs - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, thawed
1/2 c. finely chopped onion
1/2 c. water
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/4 c. plus 2 Tbsp. Blue cheese dressing
1 (8 1/2 oz.) box Jiffy corn muffin mix

Preparation

Combine spinach, onion, water in small saucepan.
Bring to a boil and cook 10 minutes.
Drain well and squeeze to remove excess liquid.
Combine spinach mixture and remaining ingredients in medium size mixing bowl.
Stir well.
Cover and chill 2 hours. Shape into 1 inch balls.
Place 1 1/2 inches apart on lightly greased baking sheets.
Chill at least 30 minutes before baking. Bake at 350\u00b0 for 10 minutes.
Serve warm.
Yield:
4 dozen.