efrigerate until the sausage balls are ready to serve.
Sausage balls: in a
Mix sausage ball ingredients well.
Roll into balls about 1-inch in diameter.
Brown on all sides.
Pour off grease.
Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
Pour mixture over sausage balls. Turn to cover well.
Simmer for about 30 minutes.
Mix all Tangy Sour Cream Dip ingredients well.
Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.
Mix all ingredients well.
Roll into 60-70 sausage balls.
Bake at 400* for 13-15 minutes.
1 Point per sausage ball.
Leave sausage out
of refrigerator until soft.\tMeasure Bisquick into large mixing\tbowl
and
then
add sausage.
Mix together.
Melt cheese
in\tdouble\tboiler\tor microwave until melted.
Mix with sausage and Bisquick.
Roll into small balls and bake at 325\u00b0 for about 30 minutes or until brown.
Melt cheese in a double boiler.
Mix Bisquick and sausage. Add melted cheese.
Mix well.
Shape into small balls (1-inch). Bake at 350\u00b0 for 20 to 25 minutes.
Sausage balls will be browned. Yields 4 dozen.
Fry sausage until crisp.
Drain well.
Slice or crumble cheese and melt with water in a double broiler.
Mix well with Bisquick and crumbled sausage.
Roll in small balls and place on cookie sheet.
Preheat oven to 325\u00b0. Bake sausage balls for about 25 minutes.
Mix uncooked sausage, cheese and Bisquick together.
Mix it up really good, then start rolling out your sausage balls.
Bake at 350\u00b0 for about 15 to 20 minutes.
Roll out medium-size sausage balls.
Crumble and fry sausage for a few minutes.
Drain grease.
Add Bisquick.
Melt cheese in double boiler.
Add to sausage and Bisquick.
Mix well.
Shape into balls.
Bake at 400\u00b0 for 10 minutes.
Yields 100 to 150 balls.
Mix sausage and Bisquick.
Melt cheese in double boiler.
Mix well with sausage and Bisquick.
Shape into balls.
Bake until brown.
Mix Bisquick, sausage and cheese together, mixing well.
Add milk and blend.
Roll into balls the size of a walnut shell or smaller.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields 100 to 150 sausage balls.
Great to serve for breakfast or lunch!
Mix together raw sausage and grated cheese.
Allow mix to come to room temperature before slowly working in Bisquick.
Roll into balls and place on cookie sheet.
Cook for 10 to 15 minutes at 350\u00b0.
Makes approximately 3 dozen sausage balls.
Break sausage up into small pieces.
Mix sausage, cheese and Bisquick in large mixing bowl.
Roll out into approximately 1-inch balls and place on cookie sheet.
Bake at 350\u00b0 for about 20 minutes or until golden brown.
Use Dijon mustard to dip sausage balls in.
Have cheese and sausage at room temperature. Mix cheese, sausage and Bisquick together. Make walnut size balls.
Place on ungreased baking sheet. Bake about 15 minutes in a preheated oven at 350\u00b0.
Mix sausage and cheese together.
Mix in the Bisquick a little at a time. Roll into small balls. Bake in preheated 350\u00b0 oven about 10 minutes or until done.
Don't overbake.
(You may want to grease the pan a little to keep the sausage balls from sticking.)
Blend Bisquick, sausage and cheese by hand until sausage feels warm and all ingredients are blended.
Make small balls and bake in ungreased pan for 12 minutes at 450\u00b0.
Cut oven off and leave sausage balls in oven for another 5 minutes.
In food processor, mix sausage, cheese and Bisquick until well blended.
Form small balls out of mixture.
Bake on ungreased cookie sheet at 350\u00b0 to 400\u00b0 for about 30 minutes, or until brown.
Have sausage and cheese at room temperature.
Mix grated cheese, sausage and Bisquick until Bisquick is mixed well.
Make into small balls and bake on a cookie sheet (ungreased) for about 20 minutes at 350\u00b0.
Grate cheese.
Add uncooked sausage and Bisquick.
Mix thoroughly.
Add water as needed.
Shape into balls.
Cook at 375\u00b0 for 20 minutes or until golden brown.
Use broiler pan for less greasy sausage balls.
Melt cheese and mix with sausage and bisquick. Take hands and mix well. Roll in little balls and bake in
325\u00b0 oven for 15 minutes or until done.
Grate cheese and let get soft.
Mix with sausage and Bisquick. Make into balls and bake at 350\u00b0 until done.