Beverly'S Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. ground sausage (sweet or hot)
1 lb. sharp cheese

Preparation

Melt cheese in a double boiler.
Mix Bisquick and sausage. Add melted cheese.
Mix well.
Shape into small balls (1-inch). Bake at 350\u00b0 for 20 to 25 minutes.
Sausage balls will be browned. Yields 4 dozen.