Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1 c. medium cheese, grated
1 lb. mild sausage (use hot sausage for hot sausage balls)

Preparation

In food processor, mix sausage, cheese and Bisquick until well blended.
Form small balls out of mixture.
Bake on ungreased cookie sheet at 350\u00b0 to 400\u00b0 for about 30 minutes, or until brown.