Sausage Balls - cooking recipe

Ingredients

about 1 lb. sausage (can use half hot and half mild)
2 c. Bisquick (approximately)
1 c. Velveeta Mexican hot cheese, shredded
1 c. Mozzarella, shredded

Preparation

Mix sausage and cheese together.
Mix in the Bisquick a little at a time. Roll into small balls. Bake in preheated 350\u00b0 oven about 10 minutes or until done.
Don't overbake.
(You may want to grease the pan a little to keep the sausage balls from sticking.)