Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick or any baking mix
1 lb. hot sausage
10 oz. sharp Cheddar cheese, grated
1/2 c. milk

Preparation

Mix Bisquick, sausage and cheese together, mixing well.
Add milk and blend.
Roll into balls the size of a walnut shell or smaller.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields 100 to 150 sausage balls.
Great to serve for breakfast or lunch!