Sausage Balls - cooking recipe
Ingredients
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1 lb. sharp cheese, grated
1 lb. sausage (hot or mild)
3 c. Bisquick mix
Preparation
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Have cheese and sausage at room temperature. Mix cheese, sausage and Bisquick together. Make walnut size balls.
Place on ungreased baking sheet. Bake about 15 minutes in a preheated oven at 350\u00b0.
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