Sausage Balls - cooking recipe

Ingredients
    1 lb. sharp cheese, grated
    1 lb. sausage (hot or mild)
    3 c. Bisquick mix
Preparation
    Have cheese and sausage at room temperature. Mix cheese, sausage and Bisquick together. Make walnut size balls.
    Place on ungreased baking sheet. Bake about 15 minutes in a preheated oven at 350\u00b0.

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