Sausage Balls - cooking recipe

Ingredients

1 lb. Cheddar cheese
1 lb. hot or mild sausage
1/4 c. water
3 c. Bisquick

Preparation

Fry sausage until crisp.
Drain well.
Slice or crumble cheese and melt with water in a double broiler.
Mix well with Bisquick and crumbled sausage.
Roll in small balls and place on cookie sheet.
Preheat oven to 325\u00b0. Bake sausage balls for about 25 minutes.