Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage
10 oz. pkg. sharp grated cheese

Preparation

Have sausage and cheese at room temperature.
Mix grated cheese, sausage and Bisquick until Bisquick is mixed well.
Make into small balls and bake on a cookie sheet (ungreased) for about 20 minutes at 350\u00b0.