Sausage Balls - cooking recipe

Ingredients

1 lb. (hot) sausage
10 oz. sharp Cheddar
3 c. Bisquick or Jiffy mix

Preparation

Mix together raw sausage and grated cheese.
Allow mix to come to room temperature before slowly working in Bisquick.
Roll into balls and place on cookie sheet.
Cook for 10 to 15 minutes at 350\u00b0.
Makes approximately 3 dozen sausage balls.