Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sausage (hot)
1 lb. sharp cheese, grated
2 or 3 Tbsp. water

Preparation

Grate cheese.
Add uncooked sausage and Bisquick.
Mix thoroughly.
Add water as needed.
Shape into balls.
Cook at 375\u00b0 for 20 minutes or until golden brown.
Use broiler pan for less greasy sausage balls.